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Bushmeat and Livelihoods: Wildlife Management and Poverty by Glyn Davies, David Brown

By Glyn Davies, David Brown

Content material:
Chapter 1 searching and Trapping in Gola Forests, South?Eastern Sierra Leone: Bushmeat from Farm, Fallow and wooded area (pages 15–31): Glyn Davies, Bjorn Schulte?Herbruggen, Noelle F. Kumpel and Samantha Mendelson
Chapter 2 Livelihoods and Sustainability in a Bushmeat Commodity Chain in Ghana (pages 32–46): man Cowlishaw, Samantha Mendelson and J. Marcus Rowcliffe
Chapter three Bushmeat Markets ? White Elephants or purple Herrings? (pages 47–60): John E. Fa
Chapter four Cameroon: From unfastened reward to Valued Commodity — The Bushmeat Commodity Chain round the DJA Reserve (pages 61–72): Hilary Solly
Chapter five Determinants of Bushmeat intake and exchange in Continental Equatorial Guinea: an Urban?Rural comparability (pages 73–91): Noelle F. Kumpel, Tamsyn East, Nick Keylock, J. Marcus Rowcliffe, man Cowlishaw and E. J. Milner?Gulland
Chapter 6 Livelihoods, searching and the sport Meat exchange in Northern Zambia (pages 92–105): Taylor Brown and Stuart A. Marks
Chapter 7 Is the easiest the Enemy of the great? Institutional and Livelihoods views on Bushmeat Harvesting and alternate — a few concerns and demanding situations (pages 111–124): David Brown
Chapter eight Bushmeat, flora and fauna administration and reliable Governance: Rights and Institutional preparations in Namibia's Community?Based common assets administration Programme (pages 125–139): Christopher Vaughan and Andrew Long
Chapter nine natural world administration in a Logging Concession in Northern Congo: Can Livelihoods be Maintained via Sustainable looking? (pages 140–157): John R. Poulsen, Connie J. Clark and Germain A. Mavah
Chapter 10 Institutional demanding situations to Sustainable Bushmeat administration in primary Africa (pages 158–171): Andrew Hurst
Chapter eleven Can natural world and Agriculture Coexist outdoors secure parts in Africa? A Hopeful version and a Case learn in Zambia (pages 177–196): Dale M. Lewis
Chapter 12 nutrients for idea for the Bushmeat alternate: classes from the Commercialization of Plant Nontimber wooded area items (pages 197–211): Elaine Marshall, Kathrin Schreckenberg, Adrian Newton, Dirk Willem Te Velde, Jonathan Rushton, Fabrice Edouard, Catarina Illsley and Eric Arancibia
Chapter thirteen Bushmeat, Forestry and Livelihoods: Exploring the assurance in Poverty aid process Papers (pages 212–226): Neil fowl and Chris Dickson
Chapter 14 The Beverly and Qamanirjuaq Caribou administration Board (BQCMB): mixing wisdom, humans and perform for Barrenground Caribou Conservation in Northern Canada (pages 227–236): Ross C. Thompson
Chapter 15 searching, flora and fauna exchange and natural world intake styles in Asia (pages 241–249): Elizabeth L. Bennett

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Additional resources for Bushmeat and Livelihoods: Wildlife Management and Poverty Reduction

Sample text

From Cowlishaw et al. (2005b). 2). Market traders sell from stalls in Takoradi central market. Some are part-time, and also work as cleaners, shop assistants or seamstresses. However, all hope to trade full-time in the future. 2). Chop bars (cafés) are usually situated close to large workplaces such as factories, council buildings and lorry stations, and vary in size from a small room for about 10 people to a large building that can seat over 100. Owners employ a variety of staff: a medium-sized chop bar (seating between 20 and 50 people) might employ a general assistant, several cooks, waitresses, one or two cleaners and at least one fufu pounder.

2005b). These six species are cane rat, giant rat, bay duiker, black duiker, Maxwell’s duiker and royal antelope. The comparison was made for smoked meat. 001). 001) and the number of deliveries made on the journey, did not have a significant effect. , 1998). e. outside the closed season). All species of weight ≥ 700 g are considered, where species body mass is taken from Kingdon (1997), and the intrinsic rate of population increase, Rmax, is calculated following Rowcliffe et al. (2003). g. giant rat, Third Schedule), or because they can be hunted without restriction (the cane rat).

With respect to state regulation, bushmeat utilization is governed by the Wild Animal Preservation Act 1961 (Act 43), which specifies those species that are protected from hunting and the extent of this protection by age class (young or adult) and by time period (all year or only in the closed season, from August to November). However, local knowledge of the wildlife legislation, such as the timing of the closed season, is extremely poor. Lack of knowledge and compliance in bushmeat hunting and trade is attributed to the extremely limited infrastructure of the Ghana Wildlife Department, where budgetary allocation is low and most professional posts are unfilled (see also Tutu et al, 1996).

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