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Basic cooking for family: Alles, was Groß und Klein sich by Sebastian Dickhaut, Cornelia Schinharl

By Sebastian Dickhaut, Cornelia Schinharl

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Extra resources for Basic cooking for family: Alles, was Groß und Klein sich richtig gut schmecken lassen...

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Und auch hier gilt wie im Laden und in der Küche – kein zu großes Ding draus machen. Natürlich nervt es, wenn der Sohn seine Freunde zum Essen mitbringt und man vor lauter tiefergelegten Baseballcaps nicht mehr weiß, wer der eigene ist – würde man ihn nicht am Schmatzen erkennen. Andererseits – wer will es schon so wie in den Schöner-Leben-Ratgebern haben, in denen Fernsehköche und Filmstars in ihren „Herz-des-Hauses-Küchen“ stehen und vom harmonischen Miteinanderessen schwärmen – bevor sie ganz fix zum nächsten Termin müssen?

Nachgewiesen kreist der Speiseplan in den meisten Haushalten um fünf Grundgerichte wie „Nudeln mit Sauce“ oder „Auflauf plus Salat“ – selbst bei Sterneköchen und Gesundheitsfreaks. Und wenn wir dabei ab und zu mal die Zutaten austauschen, wird die Ernährung von selbst abwechslungsreich und bunt. Kinder mögen das. Was Kindern nicht mögen, was eigentlich keiner mag, ist „leeres“ Essen – in Hetze lieb- und gedankenlos zubereitet aus Zutaten, die nach nichts schmecken, nur damit was Gekochtes da steht.

4. Ausreichend Platz auf der Couch und in der Küche. 5. Tolerante Nachbarn. 5 Schnellkochtypen: die Schnellkochtöpfer Brodelnde Sugotöpfe brauchen sie nicht als Anregung – sie regeln ihr Ding, bevor das Kochen losgeht. Und vertrauen auf Technik plus Erfahrung: Kartoffeln verkochen nur einmal im Leben und im Zweifel schlägt das 5-Minuten-Ratatouille alles. Einsteiger setzen auf Eintöpfe, Fortgeschrittene kombinieren Kurzgebratenes mit Schnelltopfgekochtem. die Mikrowellensurfer Da sind die Alles-gleich-Typen, für die eine Küche keine Planschzone ist, sondern die sich auf die Welle schwingen und ab geht die Kost – aus Tüte, Dose, Glas.

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