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Asian Pickles Korea: Recipes for Spicy, Sour, Salty, Cured, by Karen Solomon

By Karen Solomon

A DIY advisor to creating the salty, candy, tangy, and occasionally highly spiced pickles of Korea, that includes 15 recipes starting from conventional kimchi to new favorites with leading edge constituents and techniques.
For Asian nutrients aficionados in addition to preservers and picklers trying to find new frontiers, the traditional standout is Korea's varied array of pickled items and cutting edge taste pairings that wow the palate. In Asian Pickles: KoreaAsian Pickles: Korea may also help you discover a brand new conserving horizon with fail-proof directions and a range of extra necessary assets.

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Extra info for Asian Pickles Korea: Recipes for Spicy, Sour, Salty, Cured, and Fermented Kimchi and Banchan

Sample text

AMARANTH’S RISING PROFILE Over the next few years, you can expect amaranth to become as popular as quinoa—they’re both very old, high-protein plants with roots in South America; and like quinoa, amaranth is a nutrition force to be reckoned with. Both are rich in quality protein, minerals, and fiber, and of course they’re gluten-free. Among its many selling points, in addition to amaranth’s super seed status, is its versatility in the kitchen—it is an easy and delicious ingredient to add to just about anything, from salads and stews to soups and desserts.

In a medium saucepan, bring oats and 1 cup water to a boil. 3. Reduce heat and simmer 3 to 5 minutes, or until oatmeal is desired consistency. 4. To serve, garnish cooked oatmeal with toasted hemp seeds and blueberries. 5. Drizzle a little maple syrup over the top and add a splash of nondairy milk.  . Blueberries are not only in the same botanical family as cranberries and lingonberries— Ericaceae (Heath family)—they are also related to azalea, rhododendron, heather, and heath (hence the family name).

Drizzle a little maple syrup over the top and add a splash of nondairy milk.  . Blueberries are not only in the same botanical family as cranberries and lingonberries— Ericaceae (Heath family)—they are also related to azalea, rhododendron, heather, and heath (hence the family name). MANGO PINEAPPLE SMOOTHIE MAKES 4 SERVINGS Chia adds creaminess and keeps the ingredients from separating in this delicious, tropical-fruit-flavored smoothie. If you don’t drink all of it at once, you can store the rest in a sealed jar in the refrigerator for a day.

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