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Air Pollution Control Equipment and Services in China: A by Philip M. Parker

By Philip M. Parker

The first viewers for this file is managers concerned with the top degrees of the strategic making plans strategy and experts who support their consumers with this activity. The consumer won't basically enjoy the 1000's of hours that went into the method and its software, but in addition from its replacement point of view on strategic making plans in terms of pollution regulate apparatus and providers in China. because the editor of this record, i'm drawing on a technique built at INSEAD, a world company college (www.insead.edu). For any given or region, together with pollution keep watch over gear and prone, the method decomposes a country’s strategic strength alongside 3 key dimensions: (1) latent call for, (2) micro-accessibility, and (3) macro-accessibility. a rustic can have very excessive latent call for, but have low accessibility, making it a much less appealing marketplace than many smaller power international locations having better degrees of accessibility. With this attitude, this document offers either a micro and a macro strategic profile of pollution keep an eye on gear and providers in China. It does so via compiling released details that at once pertains to latent call for and accessibility, both on the micro or macro point. The reader new to China can speedy comprehend the place China matches right into a firm’s strategic viewpoint. In bankruptcy 2, the file investigates latent call for and micro-accessibility for pollution regulate apparatus and companies in China. The document then considers macro-accessibility in China. Macro-accessibility is a normal review of funding and company stipulations in China.

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Import-Export Food Labeling Management Regulation On April 1, 2000, a new national Chinese Import-Export Food Labeling Management Regulation that was announced on February 15, 2000, was put into effect for the implementation of food label standards. The law supersedes both the Regulation on Management of Import-Export Food Labeling, announced on May 24, 1994, and the Regulation on Management of Labeling Inspection Attached to Import and Export Food, announced on April 21, 1994. This Chinese law requires that all packaged food products (except bulk) must have Chinese labels clearly stating the type of food, brand name, trademark, manufacturer’s name and address, country of origin, ingredients, date of production and sell-by date.

It may be obtained for 240 RMB plus shipping and handling from: China Customs Publishing House, No. 9A, Dong Tu Cheng Street, Chaoyang District Beijing, China 100013 Phone: (86-10) 6519-5616 Tariff Rates China Customs assesses and collects tariffs. Import tariff rates are divided into three categories: general rates, mostfavored-nation rates, and Bangkok Agreement rates. Imports from the United States are assessed at the most-favorednation rate. The five Special Economic Zones, open cities, and foreign trade zones within cities offer preferential duty reductions or exemptions.

The WFOE Law was amended most recently in October 2000 and amended implementing regulations were promulgated in April 2001. The 2001 revisions of the WFOE Law and implementing regulations (State Council Order No. 301) amended or deleted sixteen articles. The revisions eliminated requirements for foreign exchange balancing, struck requirements for domestic sales ratios, removed or adjusted technology transfer and export performance requirements, and modified provisions on domestic procurement of raw materials.

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